Consults to improve the value of Vietnamese coffee

Consults to improve the value of Vietnamese coffee

Promoting deep processing activities towards the formation of a value chain is the goal that Vietnam's coffee industry is aiming to improve the value and ensure sustainable development.
Coffee industry seeks to weather COVID-19 crisis

Coffee industry seeks to weather COVID-19 crisis

In the face of the COVID-19 pandemic, local coffee firms have devised a long-term strategic vision, changed their business mindset, and invested in processing technology in an effort to increase the added value of coffee beans.
Coffee industry in Vietnam turns bitter

Coffee industry in Vietnam turns bitter

Nationwide coffee exports for 2017 are expected to fall 30 in volume with revenue climbing to US 3 35 billion said Do Ha Nam vice chair of Vietnam Coffee and Cacao Association recently.
Changes brew in coffee industry

Changes brew in coffee industry

The coffee industry is restructuring itself to raise productivity, quality and value, according to the Vietnam Coffee and Cocoa Association.
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