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Vietnamese fish sauce industry seeks ways to expand abroad
18:14 | 01/07/2022 Import-Export
Vietnamese fish sauce needs to improve the food hygiene and safety as well as diversify products to expand exports.
Protecting raw resources vital to the future of fish sauce
16:24 | 23/12/2021 Import-Export
Fish sauce is a well-known staple found on tables up and down the country - in fact, the General Statistics Office (GSO) reported last year that the average person consumes 3.9 litres annually.
Phu Quoc fish sauce making becomes national intangible cultural heritage
14:58 | 13/06/2021 Headlines
The Ministry of Culture, Sports and Tourism recognised the making of fish sauce on Phu Quoc island city in the Mekong Delta province of Kien Giang as a national intangible cultural heritage in late May, creating a driving force for local residents to main
Phu Quoc fish sauce is approaching EU market through geographical indications
20:48 | 19/12/2016 Headlines
VCN - Phu Quoc fish sauce is the first product of Vietnam and ASEAN to be protected for the appellation of origin in the European Union.
Vinastas apologises to consumers for information on fish sauce
13:13 | 02/12/2016 Headlines
Vietnam Standard and Consumers Association (Vinastas) has acknowledged their fault when informing the careless results of testing of fish sauce.
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